Malic Acid is a naturally occurring dicarboxylic acid widely found in fruits such as apples and cherries. It functions as an intermediate in biological metabolic pathways and is commonly used in food, beverage, and industrial formulations where acidity regulation and flavor enhancement are required. Its clean sour profile and high solubility make it a versatile ingredient across multiple commercial applications.
Chemical Name: 2-Hydroxybutanedioic acid
CAS Number: 6915-15-7
Chemical Family: Hydroxydicarboxylic acid
Appearance: White crystalline solid
◦ Hydroxybutanedioic acid
◦ Hydroxysuccinic acid
◦ α-Hydroxysuccinic acid
Malic Acid is commonly associated with:
◦ Food and beverage acidification and flavor systems
◦ Personal care and cosmetic formulations as a pH adjuster
◦ Industrial and chemical synthesis processes
Application requirements vary by process and formulation.
The Chemical Company supplies Malic Acid to customers across a variety of industrial markets.
Packaging options, inventory status, and logistics support may vary by region and application.
Contact The Chemical Company for current availability, pricing, samples, specifications, SDS documentation, regulatory information, and purchasing assistance.
"*" indicates required fields
