TCC’s Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form of vitamin C.
Ascorbic acid is found in plants, especially citrus fruits, tomatoes, and green vegetables. A deficiency in the human diet leads to scurvy.
Although ascorbic acid is commonly used as an antioxidant food additive, it has non-food applications in photography, fluorescence microscopy, as a stain remover, and as a component in plastic manufacturing.
Ascorbic Acid Spec TCC – Click Here To Download